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THE WORST THANKSGIVING EVER!

28 Thursday Nov 2019

Posted by BethStillSings in BETH'S STORIES, Uncategorized

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Family, Humor, Memories, Thanksgiving

The Worst Thanksgiving Ever

(Published in “Powhatan Today”, as “The Worst Holiday Ever”, Wednesday, December 22, 2004 – edited by Beth, 2007)

by Beth Holt

Somewhere, high over the Atlantic Ocean, my thoughts turned from the romance of Venice to the daily routine of life in rural Virginia. My oldest son, Chip, snoozed beside me on the huge plane – I’d slept on his shoulder for a good part of the trip, but finally, I was wide awake in a dark, droning airplane, and it was time to think about Thanksgiving.

I planned out the coming holiday week:

-Tomorrow, I’d sleep late and recover from jet lag.

-Tuesday, I’d straighten out things at my husband’s office.

-Wednesday, I’d shop and cook.

-Thursday, Thanksgiving 2004, we’d be home for the feast.

Son #2, Bryan, would bring his family in on Thursday night after gorging on holiday turkey with his wife’s family. We’d all leave for Belews Creek, NC on Friday morning, visit with Memomma and Dedaddy, then head for the Holt family gathering in Burlington on Saturday, and return home on Saturday night. Busy, but simple and straightforward — not much to sweat over.

The plane landed, and my “Rome Adventure” with Chip melded into a sweet memory as my long-suffering and vacation-providing husband, George, hugged us at the gate.

It was early Sunday night in Virginia, but very late Sunday night, Italian time, when we got home from the airport. I’d been awake for nearly 20 hours, and was starting to feel punchy. I walked into the house after being gone for ten days, ready to collapse on the first bed I tripped over. But as soon as I crossed the threshold, a terrible odor hit me in the face, and it was far stronger than sleep.

I gagged, and choked out the obvious. “What in the world is that stench?”

My husband just shrugged and raised his eyebrows. “What stench?”

I stared in disbelief. For a minute, I wondered if he’d gone wacko and stashed a dead body under the house while Chip and I were cavorting around Italy. The men in my life swore they couldn’t smell a thing, but something was dead, wrong, and rotten, and there was no way to go to sleep through it.

So, strung-out on no sleep with a wide-awake headache, I tried to track down the source. Moved furniture. Cleaned out the fridge. Took out the garbage. Washed the dishrags. Looked behind the stove. Rolled out the refrigerator. And found nothing.  After an hour or so of searching and cleaning, I checked under my pillow and fell into bed.

The next morning, when I wanted to be sleeping off jet lag, I jumped out of bed, and filled the sinks with Pine-Sol to mask the mysterious odor. I searched high and low for the source but didn’t find a thing. After while, my exhausted body rebelled,  so I left Central European Time behind and slept through the day and most of the night.

Tuesday morning, I woke up early, and the house still stunk to high heaven. I sprayed every nook and cranny with citrus, then headed out to the supermarket to join the Thanksgiving grocery crowds.

There’d only be four of us for turkey dinner, so I planned to cook a scaled-down version of the big deal — all homemade. I filled the metal grocery cart with “scratch” ingredients, but halfway down the pickle aisle, jet lag spoke up. “Buy the Ukrop’s ready-made version….save the staples for Christmas, when you have more time to prepare.”  Jet lag was smarter than I thought.

Back at home, I turned my favorite DJ on  K-95 up loud and unloaded groceries to my favorite country tunes. A few items needed to be put in the old refrigerator in the garage. I bounded out the utility room door, grabbed the handle on the fridge, opened the door, and — gagged.   Coughed. Gagged again. And nearly passed out.

Good gosh, it was awful. The breaker had tripped, oh, a week or so ago, probably while I was enraptured by Fritz Kreisler’s romantic Introduzione in a marvelous concert in Venice. Everything in the freezer had thawed out and gone bad. What a mess.

I unplugged all the appliances, choked my way back and forth to the breaker box, then plugged everything back in to refreeze, so it would be easier to throw things out. I was aggravated, but mostly relieved. The mystery of the smell was solved, and we wouldn’t have to go through the holiday asking  which baby needed changing.

But I still hadn’t unpacked from the trip to Italy.  Suitcases had exploded all over the guest room. Clothes, souvenirs, and travel books were strewn across the bed, overflowing onto the floor and crawling around the corner into the baby’s room. It all had to be cleaned up to make room for Bryan and the grandkids.

I’d just started putting things away when the phone rang, and my husband hollered for help from Hopewell. Office work had snarled while I was roaming Rome, and hired help just ain’t what it used to be. I left the mess behind and hurried down to the office to straighten out the payroll, just in time to pay the clerk who’d made the mess in the first place. It took almost all day to fix what had been done wrong while I was gone, but that was okay. I still had Wednesday night and all day Thursday to get the guest room ready.

I was printing a batch of payroll checks when my cell phone played a familiar tune. Bryan was on the line. “Mom, Rebekah and I decided it might be better to come down this afternoon instead of waiting till tomorrow. Is that okay with you?”

Well, of course it’s okay with me, but my Martha Stewart timeline just went out the window. I put down the phone, stared at it for a minute, then grabbed the receiver and dialed.

If you walk into my house on any given day during hunting season, you’ll think it’s an arsenal for the militia.  I used to complain about boots and saddles in the dining room, but lately, camouflage coveralls and shotguns of every gauge and barrel are propped up against windowsills in every room of the house. How did I end up being the lone female in a household of hunters?  It was time to call the AWOL quartermaster to active duty.

To my relief, my youngest son actually answered his cell phone for a change. “David, this is Mama. You need to go home right now and put away all your guns. Micah is coming tonight.” My first grandchild, though precious and precocious, very well-coordinated, and drop-dead handsome to boot, is still a tad young for the hunter safety course. Let’s wait till he’s at least three.

I locked up the office, jumped into my car, and an hour later I was home, with only 45 minutes to get ready for the Thanksgiving Eve service at  Emmaus Church. A hot bath would help me change gears. I hopped into the tub, but a few gallons later, the water turned lukewarm. “Hmm,” I thought, “There’s nobody else home. I haven’t done any laundry. Surely the element hasn’t gone bad. Maybe it just my imagination that the water is not right….”  After I jumped out, dried off, and threw on some clothes, I  I forgot all about it

I drove down Route 711 to the small country church, slid into a pew, and thought of all the things I have to give thanks for. My friend, Lorna, sat next to me. We’ve sung side-by-side for twenty years now, and we giggled a little as the pastor strummed his guitar.

“Amazing Grace, how sweet the sound that saved a wretch like me…”

Familiar words with a familiar tune, but something sounded slightly out of whack. The melody he played usually sings “There is a house in New Orleans, they call the rising sun..”   NOT your usual “Amazing Grace.” Minor key. Ominous. Handwriting on the wall?

The service ended, and I rushed back home. My bedroom was relatively clean, but the guest rooms were a mess with half-unpacked bags on beds and dressers. I stuffed stuff back into suitcases, zipped them up, and threw them into my room. I grabbed souvenirs I’d sorted, pushed them into a laundry basket, and shoved it next to my dresser. I cleared the guest bed of stacked summer clothing, but there was no place left in my room, so heck with the stacks.  I tossed them on the floor.

I moved the dirty travel clothes from their pile on the guest room floor to another pile on my bedroom floor. In the span of fifteen minutes, I’d cleaned one space and trashed another, but now there was room for Bryan, Rebekah, Micah, Nathan, two porta-cribs, multiple baby toys, and a week’s worth of Pampers.

Shortly, the house filled up with people I love. George came home from an extra-long day at work; David safely moved all the firearms; Chip brought dirty laundry home  from Fredericksburg; Bryan unloaded tons of baby equipment along with a wife, two sons and a dog. And I do mean unloaded, particularly when it comes to the dog. Yes, the sweetest dog in the whole world, perfect for Bryan’s little family, so they told me, but I learned the big-dog-little-boys lesson many years ago.

The dog – Buttercup — who, after Micah started talking, became Butterbutt, who, after Nathan was born, became more trouble than a young mama with two babies under two should have to worry about. Butterbutt had come home to stay. I’ve loved my share of dogs in my lifetime, but I thought that part of my life was long gone.

Dogs or no dogs, though, the best times are when the kids come home. It was a happy time, with hot chili simmering on the stove, everybody talking at once, all laughing at Micah, baby-talking to Nathan, eating tortilla chips and salsa — for about an hour.

Then, Rebekah moaned, “You know, I don’t feel so good.” Bryan looked up. “I don’t feel so good either.”

And that was about the last thing he said for the next two days, unless you count calling Ralph. They were sick. Sick, sick, sick. Bryan took to the bathtub – but the hot water ran out. Rebekah woke to nurse Nathan, then tossed him to me and fell, helplessly weak, back into bed.

All the while, Butterbutt barked endlessly on the front porch. Which riled up the llamas, who shrieked the weirdest wails you’ve ever heard — all night long. Nobody got any sleep.

Tossing and turning,  pillow-punching, and fuming , all I could think was, “I came home from Italy for this? Where’s the tuxedoed waiter with my hot cappuccino?”

Morning came, and it was clear the sick ones couldn’t make it to Rebekah’s family Thanksgiving. The rest of us weren’t worried, though, because the illness was due to some fast food chicken they’d consumed. Bryan needed another hot bath, but mysteriously, the water ran cold.  So George belly-crawled under the house to investigate, and came back covered in cobwebs and probably a snake skin or two.

“Hot water heater’s working fine.” he announced. “There’s plenty of hot water – and it’s spewing all over the crawl space.”

It was Thanksgiving Day, and the water pipes popped a leak. A big leak. It was Thanksgiving Day, and sick people were sacked out, groaning, comatose, in the living room. It was Thanksgiving Day, and I roasted a turkey and warmed up supermarket dressing, but couldn’t make gravy till we heated pans of hot water to pour into the bathtub for Bryan, who shivered with fever.

It was Thanksgiving Day, and for the first time in holiday history, the china and crystal stayed in the cabinet. It was Thanksgiving Day, and I served turkey dinner on the kitchen table over — dare I admit it? — a paper tablecloth on everyday dishes, with — perish the thought — red plastic cups. Yes, red plastic cups. What had we come to?  Martha Stewart went to jail and Thanksgiving propriety went right out the window.

Shortly, the chicken nugget food poisoning theory went out the window, too.

‘Cause Micah threw up. All over the family room carpet. Oh, it was a night to forget.

Friday morning, Bryan and Rebekah felt better, but were worn slap out. I called my parents and canceled our plans to visit them. David fled the germs, took his arsenal and went hunting, and proudly returned with a six-point buck. Then, he and George crawled under the house to fix the water pipes.

Bryan mustered enough strength to load everybody (except Butterbutt, who still barked on the front porch) back into his minivan for their trip back to Fredericksburg.

Saturday morning came, and it looked like the worst was over. It was time to head for Burlington and the yearly Holt Family Gathering and Gift Exchange. Only four of us could make the trip. We climbed into Chip’s Jeep Grand Cherokee, loaded up the presents, and drove our usual Thanksgiving route down U.S. 360. We’d barely crossed the Appomattox when David looked at me, and out of a pale green face, mumbled, “Mama, I don’t feel so good…”

Three hours later, we turned into downtown Burlington, and parked in front of the Georgia Kitchen, a nice restaurant located where the Treasure House used to be, the wedding gift store where all that china and silver we didn’t use this year originally came from.

Most of us had a delicious dinner and a good time with the sisters, brothers, cousins, and Aunt Lib (who, at 90, is a ball of fire and cute as a button). But David turned greener by the minute. Afterward, we stopped by the Holt family plot at Pine Hill Cemetery, but he refused to get out of the car. He already felt half-dead, and wasn’t about to get close enough to his final resting place to take up permanent residence.

We started back for home, and just after we turned off Rauhut Street, David called out, “Dad! Stop the car…!”

I should mention at this point that I’m not any good when somebody gets sick. I mean, if it’s a sore throat and fever, I’m a good nurse. I can even handle small amounts of blood. But throwing up? No. My gag reflexes are far too sympathetic. If somebody is sick, I am, too. George has always handled throw-up duty. Strange thing to brag about, but honestly, he’s gifted at it. And Chip is trained as an EMT, so he can handle anything.

George pulled the Jeep into a parking lot. David ran to the rear of the car, and Chip jumped out to help him. I stayed put, singing little songs, trying to think happy thoughts, “Raindrops on roses, whiskers on kittens….”

George walked to a nearby convenience store to buy water, Gatorade and a roll of paper towels. A few minutes later, the crisis passed, for a little while. And then, about every ten miles, it was, “Dad! Pull over!” David ran to the back of the car, Chip grabbed the paper towels – soon they honed Chinese Fire Drill into a fine science. Dave was one sick puppy and all he wanted in this life was to get home, but at this rate, we weren’t making much progress.

Daylight was just about gone. I was drowsy enough to sleep sitting up, my head lolling against the back seat as we crossed the state line into Virginia. Five minutes till six; only an hour more, and we’d be home.

And then — and then…. WHAM.

Something hit us, and hit us hard. The Jeep bucked. The hood flew up, and my eyes flew open. “If anything’s behind us, we’re gonna be hit again…” The car lurched to a stop. It was dark inside, and I smelled something smoky, like burning electric wires. I felt confused, helpless, disoriented, and frightened. “Something’s wrong with the engine…where are we….what’s happening??”

I started to panic, but Chip’s firefighter training comes in handy in times of crisis. Calm as a cucumber, he checked on his little brother.

“Dave — are you all right?”

“My hands are burned…”

“BURNED??? I struggled to unfasten my seatbelt. “I smell smoke…is the car on fire?”

“No, Mom, it’s okay – calm down — what you smell is the air bags.”

I was still groggy. “The airbags went off?? What happened?”

“We hit a deer.”   Or rather, a deer hit us.

The deer had bounded across the westbound lane of U.S. 360, jumped the median, and landed right smack on top of us. Nobody saw it coming.

The front end of Chip’s car was a mess — radiator pierced, headlights smashed, the grill broken. A hundred feet behind us, a small four-point buck lay dead in the ditch. He was little, but you’ve got to hand it to him, he’d placed himself just right for maximum impact.

We’ve lost count of the deer that have attacked our cars over the past 10 years, but the number is in the high teens. My theory is that they’re out to even the score, and well… David did get a buck on Friday.

We were lucky. Everyone was okay, except for poor Dave, whose knuckles and knees were rug-burned from impact with the airbag. And he was still sick. He sat on the shoulder of the road wrapped in a blanket, and impossibly, continued to throw up.

Chip called 911, and talked with the Nottoway County dispatcher. We were out in the middle of nowhere. Shortly, the Amelia County dispatcher called my cell phone. “Where are you?”

“Uh. We’re on 360, in Amelia….Jetersville, I think….” I realized that a GPS would come in handy during an emergency, when you don’t know where you are, you’re disoriented from the shock of the circumstances, and on a road in the dark with nothing but trees for miles and miles.

A state trooper arrived. He radioed the dispatcher.

“We have a passenger with superficial burns on his hands from the air bags.”

The dispatcher radioed outward, “One of the passengers got burned.”

The trooper sighed, and shook his head. “That’s not what I said. Now, in about five minutes, we’re going to be inundated with pickup trucks.”

Sure enough, every EMT in Amelia County raced to the scene. Within seconds, we found out there’s not a thing they can do for stomach flu.

I needed to get my poor child home – so what if he’s twenty? He’s still my baby, and there we were, stranded on the side of the road. Have you ever considered how accident victims get home? There’s an ambulance if you’re hurt, a tow truck to handle the car, but when you’re just plain stranded, it’s up to you and your thumb.

I called our dearest friends in Powhatan, Barbara and Cody. They don’t ever answer the phone. The answering machine picked up and I began to babble.

“Hey…if you’re listening to your scanner, and I know you are, that wreck in Amelia County is us…and I don’t know how we’re gonna get home….” My whimper grew into a sob.

Barbara’s voice came on the line. “It’s you?? It’s you??? Hang on.  We’re on our way.”

Thanksgiving weekend. The longest one on record. Jet lag. Messed up bookkeeping. A thawed out freezer. Busted hot water pipes. Canceled plans. Plastic cups. Butterbutt. A wreck. Three thousand dollars for a 4-point buck.  Stomach flu, which probably isn’t over yet. What’s next??

After all that, it occurred to me that I need to add to all the high-minded touchy-feely things I’m thankful for. Here’s the down-and-dirty list.

Thank you, Lord, for:

Hot water, and the pipes that carry it.

Paper towels. Bottled water. Red plastic cups.

Cell phones. Air bags. Volunteer firefighters and EMT’s.

Friends who’ll come get you after you’ve had a wreck.

And the phrase,

“Things could’ve been a lot worse.”

 

Copyright 2004, Elizabeth F. Holt

Chip's Jeep Cherokee. Totaled.Chip’s Jeep Cherokee. Totaled.4-Point Buck. Totaled.4-Point Buck. Totaled.We waited till David graduated high school before posting this photo in the newspaper.We waited till David graduated high school before posting this photo in the newspaper.

OUR MIDWESTERN THANKSGIVING

24 Sunday Nov 2019

Posted by BethStillSings in BETH'S STORIES, Uncategorized

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Family, Memories, Thanksgiving

Our Midwestern Thanksgiving!

By Beth Holt

November, 2000

Thanksgiving!

Oh, the memories! Mama’s marvelous dressing and gravy, twenty-five pound turkeys, Grandmother’s banana pudding, starched damask tablecloths, shiny silver, sparkling crystal, and first-class fiddle-playing from the back bedroom. For decades, our family celebrations had continued in the same manner. We moved several times over the years as the power company transferred Daddy around, so the dining rooms looked different, but the participants stayed the same. As time went on, we added boyfriends who became husbands, and soon, a new generation of  babies babbled and cooed as Mama insisted she’d “never seen a child that young do” whatever. But suddenly and sadly, things changed. Grandmother Frick died, Granddaddy was in the VA Hospital up in Asheville, and Thanksgiving just wasn’t going to be the same.

So, sisters Margie, Carole and I decided to institute a new tradition, and take a road trip to spend Thanksgiving with Granddaddy Robinson in Joplin.  That’s in Missoura, as they say — a fur piece from North Carolina.  We crammed ourselves, and Carole’s daughter Lisa, who was about 6 years old, into a pint-sized Datsun 510, and headed west.

It doesn’t look very far on the map. Only halfway across the country – just a matter of inches. But in a 1970 Datsun, eleven hundred miles with close female relatives is pure agony. We began the drive in Charlotte with great excitement and good spirits. My driving shift began around midnight as we crossed into Tennessee, and the excitement waned as night wore on. I was careful to be very quiet so my relief drivers could get plenty of sleep. Funny thing though – when the sun came up, everyone else was wide awake and raring to go, and not the least bit interested in whether or not I got any sleep. Their high spirits continued and they chattered all the way through Arkansas while I tossed and turned in my tiny corner of the back seat, plotting all manner of torturous revenge.

Putting three sisters into a compact Japanese car for over twenty-four hours straight is a sure recipe for disaster, but we figured that the end would be worth the means. Granddaddy Robinson, known to most everyone as Robbie, was great fun, and he loved to eat out. Thanksgiving Dinner with Granddad, who was a connoisseur of great places to dine, would definitely be worth the trip.

The interesting thing about Robbie is that he wasn’t related to us at all. His love and commitment to our family was simply a matter of choice.  Born in 1882, Robbie was old – impossibly old, and it jolted me to realize that he had been too old to fight even in World War ONE. He loved being a golf-playing nonogenarian, and enjoyed bragging that he’d end up being killed by a jealous husband when he was 100. Recently, he’d lost his good eye to a golf ball accident, but he got around better than folks half his age, and had a series of red-headed widows who brought him casseroles and chauffered him around the country in his Buick.

Somewhere in his long and illustrious life, Robbie met and married a woman named Ruby, who had adopted a boy born to her older sister.  Whoever conceptualized the TV character “Maude” had to have known Ruby.  She was a tough-talking businesswoman with a gruff manner and raspy voice that betrayed her smoking habit, and she was the first drinking woman I ever met. Her first husband, according to family legend, ran off to Mexico, and if you ever met Ruby, you could sorta understand why. In 1940,  Ruby’s adopted son, George Van Hoorebeke, married our mother, and was the father of my older sisters, Carole and Virginia.

Ruby passionately loved her son, and when he married Mama, she welcomed and loved her just as passionately, and the two of them had a close relationship for the rest of Ruby’s life. Long after Ruby died, Robbie, who had no children of his own, still loved Mama and often introduced her as his daughter.

World War II rained tragedy on almost every American family, rearranging lives for generations to come, and ours was no exception. Captain Van Hoorebeke was killed in France, and Mama, a war widow with two little girls, worked as an accountant at Camp Crowder, Missouri. In the waning days of the war, a young signal officer from South Carolina was assigned to Camp Crowder, where Mama was a hot commodity since she owned one of the few automobiles on post. The company commander had his eye on Mama’s best friend, but what with wartime rationing and shortages of everything, he had a major logistical problem. There was no transportation in which to court. When the lovestruck captain found out that Mama had wheels, he took advantage of the opportunity and ordered Lieutenant Frick to ask her out so they could double-date.

Lieutenant Frick wasn’t too keen on the idea, as he still had his eye on a little French girl, and at least one Louise in South Carolina thought he was coming back to her. But he had no choice but to follow orders, and soon Mississippi’s Marguerite electrified the young engineer. A few months later in Ruby’s living room, Daddy married Mama, daughters and all, and our family extended beyond mere bloodlines. Daddy took his new bride and the girls back to Greenville, South Carolina, where he “could get everything wholesale.”

Thirty-some years later (and it felt like we had spent the entire thirty years crammed into that miniature Japanese torture chamber) we pulled up to the curb in front of Robbie’s classic stone bungalow on Joplin’s Main Street. It was late Wednesday night, and we crawled wearily under crocheted bedspreads on antique beds, tired and hungry, because 90-year-old one-eyed golfers who eat out all the time are notorious for having empty refrigerators. But that was okay, because we knew we would be wined and dined in fine style come Thanksgiving noon.

Thanksgiving Day dawned bright and beautiful in the midwestern sunlight, and we relaxed through the morning, reacquainting ourselves with the house that held so many memories. The furnishings were from a different era, and wartime pictures of Mama and my sisters graced the walls and dressers of the bedrooms. Down the street, at the corner of the block was an old-fashioned ice-cream shop that had I had never forgotten, though I was only a toddler the last time we’d been to Joplin. Progress had come to Joplin, so the neighborhood wasn’t what it used to be, evidenced by the encroachment of a fast-food enterprise across the street strangely named the Sophisticated Chicken.

Finally, after eleven hundred miles and weeks of anticipation, it was  time for Thanksgiving Dinner. We dressed up in our 1970s version of fashion, which was certainly “down” rather than “up”, and hurried out to the Buick early so we could “beat the crowd”. Soon, we’d be enjoying an incomparable meal in Joplin’s finest restaurant  or  country club.

We were confused when Granddad pulled into the parking lot of the local mall, and soon we saw hordes of hungry holiday diners lining up outside Morrison’s Cafeteria.

We looked around, hoping to see that a really fine restaurant was just  around the corner, but presently, the reality of the situation became clear. There would be no four-star meal with gourmet oyster dressing and pumpkin flan. We were joining the masses for plainer fare at the local cafeteria. Disappointed, but hungry, and realizing that cafeteria food would be better than no food at all, we started to follow the crowd and stake out a place in line. And then, Granddaddy uttered the words that none of us will ever forget.

“Oh, no. We’re not going to Morrison’s.   Walgreen’s has a Blue Plate Turkey Special for a dollar eighty-nine.”

Suddenly, the cafeteria we had heretofore disdained looked awfully appealing.

Eleven hundred miles. Twenty-four hours in Hirohito’s revenge. Nothing to eat in the house when we got there. Barely any breakfast. And here we were, homesick, sleep-deprived, and ravenously hungry, heading in the opposite direction of the holiday hordes, into Walgreen’s Drugstore, of all places. For Thanksgiving Dinner.

The five of us were the only customers in the place, ’cause everybody else in town was at the fancy restaurant, the country club, or at least Morrison’s. If Ruby was Maude, our waitress was Flo, and bless her heart, she served us the worst cardboard excuse for turkey and dressing to ever come out of a freezer, along with something sticky that was vaguely reminiscent of pumpkin pie. And they didn’t even have any cranberry sauce.

We choked back  tears as we choked down the food, and like well-brought up Southern girls, we lied and told Granddad how delicious everything was. Another thing we discovered about ninety-year old one-eyed golfers is that their taste buds died about thirty years ago.

Thankfully, the rest of the week-end was fun. Granddad took us over to Bartlesville, Oklahoma to see whatever it is that attracts tourists there, and I think we played golf, though to be honest, I don’t remember much. I never recovered from pulling the all night driving shift, and spent most of our sightseeing time in the car with my head lolled back against the back seat, snoring. And then, on Saturday, we crammed ourselves back into the Tin Can, and did eleven hundred miles all over again.

Since that year, there have been dozens more Thanksgiving Dinners. We spent three in Germany with friends from all over the States where we foundered on every kind of regional specialty imaginable. There were Thanksgiving dinners with the troops, when the officers donned dress blues and served the enlisted men. In recent years, we’ve had wonderful times with the Holt family in South Boston, where the kids play bingo and make their own memories. And I’ve learned to make a pretty mean giblet gravy myself.

Not every Thanksgiving dinner was Martha Stewart perfect. There was the time in Burlington when Margie ran crying to her bedroom when Daddy chose that particular moment to reveal that her long “lost” dog had actually been put down years earlier, and he hadn’t had the heart to tell her the truth. And years later, Carole and Margie were with us at Ft. Benning when the oven element burned out and it took 12 hours to cook the turkey. There was a week-end at the beach that most of us would rather forget.  And a couple of years ago, the entire Holt family shared the worst kind flu bug in South Boston. Nope, they haven’t all been perfect.

But Walgreen’s Blue Plate Turkey Special for a dollar eighty-nine takes the cake.

Here’s to a much better dinner for you and yours!

Colossians 3:17 – And whatever you do, whether in word or deed, do it all in the name of the Lord, giving thanks to God the Father through Him.

With a thankful heart for many, many blessings, Beth

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